We all know that a cafe, food bar or restaurant in a castle, museum or theme park will make the most revenue by providing a quality offer in a pleasant environment.

Here is a list of warning signs you can easily remedy should you find them at your place;

• Sausages rolls with 13% “meat”
• A long queue
• Ready meals like in your local boozer
• Carton sandwiches from yesterday
• Plastic jiggers of milk
• Walkers crisps (again, like the local boozer)
• Sausages with 38% “port extract”
• Fruit juices made from concentrate
• Post mix pop in paper cups
• Cash and carry branded sachets of ketchup
• Coffee machines with powdered coffee and/or milk
• Microwaved pasties or pasties
• Scones that are none-too fresh
• Refrigerated cake, full of stodge
• A salad bar where the salad is flagging – let’s keep it fresh, folks!
• Chicken, that has flown in on a plane
• A super fatty child offer, with free chips
• Plastic (cutlery especially)
• Pots of no-name jam
• “No babies, please”

If you need me to explain these to you, there is almost certainly room for you to make improvements. There are no excuses or “but…” which can pass the muster here.